Kenda's Green Beans and Sausage

Ingredients

• 1 tablespoon butter
• 1 small onion, well chopped
• 1 tablespoon garlic, minced
• 2 ounces smoked sausage, minced
• 12-16 ounces fresh green beans, ends removed

• 1 (15 ounce) can beef broth
• salt and pepper

Directions

1. 1

   Caramelize the onion in the butter over medium heat.

2. 2

   Stir in garlic, remove from heat, and allow to sit for 10 minutes.

3. 3

   Add the rest of ingredients and cook on medium high heat for 15 minutes. Stir occasionally.

4. 4

   Reduce heat to medium and cook another 15 minutes.

5. 5

   Green beans are done when most, but not quite all of the liquid has evaporated.

6. 6

   Taste and adjust salt and pepper.