Kelp Noodles & Vegetables in Spicy Sauce (Raw)

Ingredients

Noodles

• 1 (12 ounce) package kelp noodles

Sauce

• 3 tablespoons almond butter
• 2 tablespoons tahini
• 2 garlic cloves
• 2 1/2 tablespoons lime juice
• 1 tablespoon tamari
• 1 tablespoon raw sesame or coconut oil
• 1 tablespoon olive oil
• 1/2 tablespoon grated fresh gingerroot
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1 1/2 medjool dates
• 1/4 cup water

Veggies

• 3 cups sliced baby bok choy
• 1 cup grated carrot
• 1 cup grated daikon radish
• 1/2 cup chopped red pepper
• 2 green onions, sliced

Directions

1. 1

   Sauce: Blend until smooth. If necessary, add more water until desired consistency is reached.

2. 2

   Whole Meal: Place rinsed noodles and veggies in a large bowl.

3. 3

   Toss with desired amount of Peanut Sauce.

4. 4

   Let sit on the counter or in the dehydrator for 30 minutes before serving.