Kelly's Awesome Taco Dip

Ingredients

• 8 ounces cream cheese, softened
• 15 ounces refried beans
• 1/2 cup salsa
• 1/2 ounce taco seasoning (that is 1/2 regular sized packet)
• 8 ounces sour cream
• 1 1/2 cups guacamole
• 1/2 small head iceberg lettuce, chopped
• 1 cup shredded cheddar cheese
• 10 ounces diced tomatoes and green chilies (drained)
• 2 1/2 ounces sliced black olives
• 1/4 cup cilantro, chopped
• 20 slices pickled jalapeno peppers

Directions

1. 1

   Blend cream cheese, beans, salsa, taco seasoning and sour cream until smooth. Spread onto a very large tray (approx. 14" in diameter) or two regular-sized plates.

2. 2

   Place several dollops of guacamole all over the bean layer, then spread lightly with a spatula to cover.

3. 3

   Then layer on lettuce, cheese, tomatoes and chiles, olives, cilantro and jalapenos.

4. 4

   Cover with plastic wrap and chill for at least an hour.

5. 5

   This is a very versatile recipe. Add or remove ingredients as you like. Enjoy!