Kelleigh's Warm Shiitake Mushroom Salad

Ingredients

• 1 red onion (1/4 inch slices)
• 1 lb shiitake mushroom (de-stemmed)
• 3 tablespoons peanut oil
• 1-2 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 garlic clove (minced)
• 1 scallion (roughly chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. 1

   Slice red onion.

2. 2

   Remove stems from shiitakes and clean.

3. 3

   Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.

4. 4

   Add sliced onions and shiitakes into marinade and mix.

5. 5

   Allow to sit out at room temperature for at least 1/2 an hour.

6. 6

   Allow grill to heat to medium-high heat.

7. 7

   Grill mushrooms until there are grill marks and they are soft.

8. 8

   Grill the onions until tender and starting to caramelize.

9. 9

   Place back in bowl with marinade and toss.

10. 10

    Serve warm.