Keema Matar - Mince Lamb & Peas

Ingredients

• 500 g ground lamb
• 250 g peas
• 1/2 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 tablespoon ginger, chopped
• 3 green chilies, fresh
• 1 teaspoon garam masala
• 3 cardamom pods, crushed
• 1 cup Greek yogurt
• 1 pinch asafetida powder
• 4 tablespoons ghee
• 1/4 cup coriander leaves

Directions

1. 1

   Heat ghee and add asafetida salt, green chillies, turmeric and ginger.

2. 2

   Add mince and saute a few minutes, then add cardomoms and garam masala peas and yoghurt.

3. 3

   Then add 1 cup of hot water.

4. 4

   Bring to boil and simmer covered for 45 mins and the water dries and peas and meat are done.

5. 5

   Garnish with coriander leaves.

6. 6

   Serve hot with naan, chapatis.