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Nutrition Facts
Serving Size 1 (563g) Recipe makes 6 servings
Calories 1029
Calories from Fat 591		(57%)
Amount Per Serving		%DV
	Total Fat 65.8g	101%
	Saturated Fat 28.4g	142%
	Monounsaturated Fat 28.4g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 1486mg		61%
Potassium 1168mg		33%
Total Carbohydrate 56.8g		18%
	Dietary Fiber 5.0g	20%
	Sugars 9.3g
Protein 52.7g		105%
detailed view... how is this calculated?

Katsons Chorizo Lasagna

Recipe #393518 | 2 hours | 1 hour prep

⁽¹⁾ RATE IT NOW Print Recipe

By: KATSONS Chamorro Sausage Chef
Oct 7, 2009

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com

SERVES 6 -8 , 1 Lasagne (change servings and units)

Ingredients

SAUCE INGREDIENTS

1 lb katsons chamorro chorizo sausage
2 (28 ounce) cans peeled whole Italian tomatoes
1/2 medium onion, diced fine
3-4 crushed garlic cloves
4 tablespoons olive oil
salt and pepper

INGREDIENTS

1 (15 ounce) container ricotta cheese
1 lb shredded mozzarella cheese
14 lasagna noodles

Directions

1
SAUCE METHOD.
2
• Heat heavy bottomed pan over medium high heat.
3
• Add olive oil.
4
• Add onions and garlic, cook until golden.
5
• Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes.
6
• Add tomatoes and break up with potato masher.
7
• Add salt and pepper, cook for 1 hour.
8
METHOD.
9
• Cook lasagna in boiling salted water per box instructions. Drain and cool.
10
• Lightly oil bottom of 13” x 9” baking dish.
11
• Add one layer of noodles on the bottom of dish.
12
• Add a layer of the meat sauce.
13
• Add a layer of ricotta cheese.
14
• Add a layer of mozzarella cheese.
15
• Add a layer of noodles.
16
• Repeat last 4 steps until all of the ingredients are gone.
17
• Finish with sauce and mozzarella cheese.
18
• Cook in preheated 375 degree oven for 45 – 60 minutes.
19
• Let sit at least 15 minutes before serving.