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Nutrition Facts
Serving Size 1 bagel 206g Recipe makes 1 bagel)
Calories 509
Calories from Fat 378		(74%)
Amount Per Serving		%DV
	Total Fat 42.0g	64%
	Saturated Fat 25.8g	129%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 135mg		45%
Sodium 1196mg		49%
Potassium 333mg		9%
Total Carbohydrate 19.5g		6%
	Dietary Fiber 0.6g	2%
	Sugars 12.8g
Protein 15.5g		31%
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Kato's Tasty Salmon Cream Cheese Surprise!

Recipe #380954 | 35 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Baby Kato
Jul 10, 2009

I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this truly tasty sandwich. I always add a little extra smoked salmon, cause I love it...I hope that you will enjoy this version. Add these ingredients to suit your personal tastes. The longer the cream cheese mixture sits in the fridge, the better it will taste. This is wonderful served on a large toasted sesame bagel for lunch or it makes a great appetizer when served on plain fresh mini bagels.

1 bagel (change servings and units)

Ingredients

1/2 cup cream cheese, softened, room temperature, good quality
1/4 cup smoked salmon, coarsely chopped
1-2 green onions, large, coarsely chopped (your preference)
1/8 cup cucumber, finey, shredded
1/2 teaspoon onion, sweet, red, finely minced
1/2 teaspoon shallot, finely minced
1 1/2 teaspoons lemongrass, minced
1 1/2 teaspoons cilantro, minced
1/4-1/2 teaspoon salt, coarse
1/4-1/2 teaspoon pepper, black, fresh ground
1-2 tablespoon maple syrup, pure, good quality (your preference)

Directions

1
In a small bowl add all the ingredient.
2
Mix well, making sure that everything is blended.
3
Taste and adjust seasonings if necessary.
4
Wrap and place in fridge for 30 minutes to 2 hours.
5
Toast bagel and add the cream cheese mixture to it.
6
Enjoy, enjoy, enjoy.

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Featured Reviews for This Recipe

From: CHILI SPICE

On Sep 1, 2009

Wow! This will be a keeper in our home. I made these and served with toasted baguette wedges. Take note: double this recipe if serving to company as it will be gobbled up. Thank you Baby Kato [Made and reviewed for NZ/AUS recipe swap #31, August 2009].

1 person found this review helpful

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From: Andi of Longmeadow Farm

On Jul 20, 2009

I followed this exactly, except I chose to mix the salmon in as the last ingredient so it was chunkier.This did not make any difference to the taste, as was as divine as divine could possibly be. (I just happened to make it like this for a more "rustic" look).The maple syrup was a good addition, (used lite) and did add a certain slight sweetness that was not really very noticeable, but delicious all the same. This is extremely company worthy and should be enjoyed by all who comes to your breakfast table. Made for Everyday is a Holiday July 2009

1 person found this review helpful

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