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Nutrition Facts
Serving Size 1 (206g) Recipe makes 2 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning
Calories 37
Calories from Fat 3		(9%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 487mg		13%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 2.5g	9%
	Sugars 5.4g
Protein 1.8g		3%
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Kate's Italian Tomatoes

Recipe #377441 | 6 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KateL
Jun 16, 2009

Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night I used the remaining San Marzano plum tomatoes from another recipe and decided my U.S. palate would have welcomed a teensy bit of sugar. My brothers liked these better than the breaded stewed tomatoes MDM used to make (she exclaimed, "I SAW WHAT YOU DID!". I serve these in their own bowl.

SERVES 2 (change servings and units)

Ingredients

14 1/2 ounces canned Italian plum tomatoes (such as Muir Glen or Hunt's) or san marzano tomatoes (with optional 1/2 teaspoon sugar)
1/2 teaspoon italian seasoning
1/2 teaspoon unsalted butter (optional) or vegan butter substitute (optional)