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Nutrition Facts
Serving Size 1 (124g) Recipe makes 12 servings
Calories 557
Calories from Fat 268		(48%)
Amount Per Serving		%DV
	Total Fat 29.8g	45%
	Saturated Fat 14.8g	73%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 436mg		18%
Potassium 299mg		8%
Total Carbohydrate 71.7g		23%
	Dietary Fiber 2.7g	10%
	Sugars 48.4g
Protein 6.4g		12%
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Kate's Blondies With Chocolate Chips and Walnuts

Recipe #386448 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Donna Matthews
Aug 20, 2009

This recipe came from my niece who is called by the family "Kate the Baker." They were fabulous warm out of the oven as well as cooled that evening. Can't comment on the next day because they were all gone!

SERVES 12 , 1 9x13 pan (change servings and units)

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups dark chocolate chips, divided
1 cup walnuts, chopped, divided

Directions

1
Preheat oven to 350 degrees.
2
Grease 9x13 pan (I prefer glass).
3
Combine flour, soda and salt in a small bowl.
4
Beat butter and brown sugar with mixer.
5
Add vanilla and eggs, beating until light and fluffy.
6
Beat in dry ingredients.
7
With a wooden spoon, stir in 1 cup chocolate chips and 1/2 cup chopped nuts.
8
Spread evenly in greased baking pan.
9
Top with remaining chocolate chips and walnuts.
10
Bake 30-35 minutes or until lightly golden (do not over bake if you like them chewy).
11
Cool on wire rack and cut into bars.