No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (259g) Recipe makes 4 servings The following items or measurements are not included below: 12 turkey breakfast sausage
Calories 191
Calories from Fat 23		(12%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 214mg		8%
Potassium 809mg		23%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 4.8g	19%
	Sugars 3.6g
Protein 11.9g		23%
detailed view... how is this calculated?

Katelyn's Southwest Breakfast Skillet

Recipe #387364 | 30 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: CalgaryHealthyCook
Aug 27, 2009

This is my Gluten Free, Wheat Free, Egg Free Breakfast skillet. Substitute cheddar for goats cheese/soy cheese for a Lactose free recipe. I make a skillet every Sunday night to feed me breakfast for the week.

SERVES 4 -6 (change servings and units)

Ingredients

1 green pepper, finely diced
1 red pepper, finely diced
4 cups of shredded potatoes
1 cup of shredded light cheddar cheese
12 turkey breakfast sausage
4 green onions, chopped
seasoning salt
black pepper
chili powder
cumin

Directions

1
Slice Sausages into bite sized pieces and fry in pan over medium heat until cooked.
2
Remove Sausages from pan and put peppers and potatoes inches Cook till browned.
3
Throw sausages back in and mix up.
4
Season to taste with seasonings list above.
5
Spread cheddar over entire skillet and cover with a lid.
6
Once the cheese is melted sprinkle green onion over skillet and remove from heat.