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Nutrition Facts
Serving Size 1 (338g) Recipe makes 2 servings The following items or measurements are not included below: pepper
Calories 368
Calories from Fat 205		(55%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.2g
Cholesterol 140mg		46%
Sodium 1350mg		56%
Potassium 416mg		11%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 0.8g	3%
	Sugars 2.7g
Protein 31.5g		62%
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Kasia's Sweet Cajun Chicken

Recipe #398402 | 50 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kasiunia
Nov 8, 2009

You can use any cut of chicken you like in this recipe. I prefer chicken leg quarters because it's usually something I have on hand and it's a very inexpensive cut of chicken. The ingredients in this recipe might not be exactly Cajun, but it tastes great! This is a served as a dinner for two. Enjoy.

SERVES 2 (change servings and units)

Ingredients

2 chicken leg quarters
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon mayonnaise
1-2 tablespoon cajun seasoning
hoisin sauce
soy sauce

Directions

1
Preheat the oven to 375 degrees.
2
Place the chicken in a greased baking dish.
3
Coat the chicken in mayonnaise and sprinkle the seasonings over the chicken.
4
With the chicken skin side up, drizzle the hoisin and soy sauce over the chicken. You may use any amount you wish depending on your taste.
5
Place the chicken in the oven and bake uncovered for 45-55 minutes.
6
The chicken should be at an internal temperature of 180 degrees.
7
Serve this with rice and a salad or any side dish you enjoy.