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Nutrition Facts
Serving Size 1 (172g) Recipe makes 8 servings The following items or measurements are not included below: water chestnuts
Calories 316
Calories from Fat 172		(54%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 11.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 248mg		10%
Potassium 577mg		16%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 5.1g	20%
	Sugars 18.1g
Protein 7.4g		14%
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Kasia's Broccoli Salad

Recipe #398406 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kasiunia
Nov 8, 2009

This delicious, crisp, refreshing and simple broccoli salad is great for any occasion. The recipe makes a large portion so it is great for pot lucks and bbq's. I hope you enjoy it as much as I have.

SERVES 8 -10 (change servings and units)

Ingredients

1 bunch broccoli (chopped)
1 cup celery (chopped)
1 bunch green onion (chopped)
1 can of chopped water chestnut
1 cup raisins
1 cup of peeled sunflower seed (salted or unsalted is your choice)
1 cup mayonnaise
1 teaspoon lemon juice
2 tablespoons sugar

Directions

1
Once all ingredients have been washed and chopped, add them into a large bowl. Mix in the Mayo, lemon juice and sugar. Stir until all ingredients have been coated in the dressing.
2
Place the salad into the fridge for at least 1 hour before serving.
3
Enjoy!