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Nutrition Facts
Serving Size 1 (596g) Recipe makes 4 servings
Calories 722
Calories from Fat 297		(41%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 15.3g	76%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 231mg		77%
Sodium 2048mg		85%
Potassium 1605mg		45%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 4.3g	17%
	Sugars 10.0g
Protein 74.1g		148%
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Karl Ratzsch's Hungarian Beef Goulash

Recipe #372461 | 1½ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
May 17, 2009

This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes, green peppers, and other superfluous ingredients.

SERVES 4 -6 (change servings and units)

Ingredients

3-4 lbs lean beef
2 lbs onions, sliced
4 tablespoons butter
4 tablespoons flour
3 teaspoons salt
1 teaspoon pepper
about 2 cups beef stock
4-5 teaspoons paprika

Directions

1
Cut meat up into 1 1/2 inch squares. Sauté onions in butter until transparent, but not brown. Add meat and cook for 10-15 minutes Add the flour and stir well. Add the salt, pepper, and beef stock just enough to cover the meat. Cover the pan and bring up to the boil. Lower the heat, add the paprika, and simmer until tender, about 1 1/2 hours. If you prefer a thicker gravy stir 2 Tbs flour into 1/4 cup cold water and add to meat mixture near the end of the cooking time. Serves 4-6.