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Nutrition Facts
Serving Size 1 (232g) Recipe makes 4 servings
Calories 279
Calories from Fat 106		(37%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 701mg		29%
Potassium 915mg		26%
Total Carbohydrate 40.6g		13%
	Dietary Fiber 5.0g	19%
	Sugars 2.1g
Protein 4.7g		9%
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Karen's Surprise Potatoes

Recipe #366457 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tisherself
Apr 17, 2009

These potatoes are a nice change from the standard boiled, baked, or mashed potatoes. Kids and adults alike love them. They are quick and easy to prepare. I prefer to use new potatoes or red ones, but any kind can be used. This is a very old recipe and I have no idea where it originally came from.

SERVES 4 -6 (change servings and units)

Ingredients

4-6 potatoes, medium sized
1/4 cup butter, melted
1/2 cup corn flakes, crushed
1 teaspoon salt (to taste)
1 teaspoon paprika (to taste)

Directions

1
Preheat oven to 375°F Peel potatoes.
2
Roll in melted butter, then in crushed corflakes. Put in casserole dish. Sprinkle with salt and paprika.
3
Cover casserole, and bake for 1 1/4. hours.