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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 12 servings |
||
| Calories 279 | ||
| Calories from Fat 212 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 819mg | 34% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.8g | ||
| Protein 10.9g | 21% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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