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Nutrition Facts
Serving Size 1 Loaf 509g Recipe makes 1 Loaf) The following items or measurements are not included below: kamut flour
Calories 778
Calories from Fat 493		(63%)
Amount Per Serving		%DV
	Total Fat 54.9g	84%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 32.3g
	Polyunsaturated Fat 16.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1177mg		49%
Potassium 204mg		5%
Total Carbohydrate 76.5g		25%
	Dietary Fiber 1.9g	7%
	Sugars 69.6g
Protein 3.3g		6%
how is this calculated?

Kamut Flour Bread

Recipe #370854 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lostfairy
May 8, 2009

Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products. If you have gluten intolerance, and avoid wheat, you may be able to eat some forms Kamut. However, as it is a wheat species, it is unsuitable for those with coeliac disease.

1 Loaf (change servings and units)

Ingredients

1 1/2 cups warm water
1/4 cup canola oil
1/4 cup honey
1/2 teaspoon natural salt
1 1/2 teaspoons cornstarch
4 cups kamut flour
2 teaspoons yeast

Directions

1
Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for "whole wheat" and ordinary browning.
2
Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.