Kamish Bread

Ingredients

• 1/4 lb margarine
• 1/2 cup sugar
• 2 g sugar substitute
• 1/4 teaspoon salt
• 3 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 cup nuts, chopped (optional)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat margarine, eggs, sugar. Add vanilla, salt, and 1 1/2 cup flour until absorbed. Mix 1/2 cup flour with baking powder. Add to mixture.

3. 3

   If chocolate is desired, add cocoa to a few tablespoons of mixture. Form into small cylinder.

4. 4

   If nuts are desired, mix into plain dough by hand.

5. 5

   Keep hands very wet. Form into loaves. For chocolate loaves, surround chocolate cylinder with plain dough.

6. 6

   Bake 25 minutes. Slice into 1/2" pieces. Cook 10 minutes.

7. 7

   Flip slices, turn off oven and return to the oven. Leave in as long as you can bear to, at least an hour. Preferrably overnight.