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Nutrition Facts

Serving Size 1 (264g)

Recipe makes 8 servings

The following items or measurements are not included below:

apple cider

Calories 946
Calories from Fat 760 (80%)
Amount Per Serving %DV
Total Fat 84.5g 129%
Saturated Fat 36.1g 180%
Monounsaturated Fat 38.1g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 782mg 32%
Potassium 585mg 16%
Total Carbohydrate 10.9g 3%
Dietary Fiber 0.4g 1%
Sugars 9.0g
Protein 34.4g 68%

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Kalbi Short Ribs

Recipe #394056 | 25 min | 10 min prep | add private note
~Rita~

By: ~Rita~
Oct 11, 2009

Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all sauce ingredients. Dip each piece of meat in the sauce.
  2. 2
    and layer in a flat dish or pan. Pour more marinade on top. Marinate.
  3. 3
    4-12 hours.
  4. 4
    Preheat grill to medium-high heat.
  5. 5
    Remove short ribs from marinade pat dry and discard marinade.
  6. 6
    Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
  7. 7
    Garnish with the sesame seeds and additional scallions if desired.

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Featured Reviews for This Recipe

From: Chef #1254817

On Oct 12, 2009

Haven't tried the recipe just wanted to let other readers know that the short rib this recipe calls for is called "flanken" it is still a short rib however it is cut lengthwise

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