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Nutrition Facts
Serving Size 1 (117g) Recipe makes 14 servings
Calories 353
Calories from Fat 162		(45%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 432mg		18%
Potassium 236mg		6%
Total Carbohydrate 43.9g		14%
	Dietary Fiber 1.6g	6%
	Sugars 28.6g
Protein 5.6g		11%
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Kahlua Bundt Cake

Recipe #365390 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Messy44
Apr 10, 2009

I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.

SERVES 14 -16 , 1 cake (change servings and units)

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
16 ounces sour cream
1 cup chocolate chips
4 eggs
1/3 cup Kahlua
1 (3 ounce) package instant vanilla pudding
powdered sugar, for garnish

Directions

1
Preheat oven to 350.
2
In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
3
Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
4
When cool, sprinkle with powdered sugar.