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Nutrition Facts
Serving Size 1 (92g) Recipe makes 14 servings The following items or measurements are not included below: vanilla powder
Calories 240
Calories from Fat 168		(69%)
Amount Per Serving		%DV
	Total Fat 18.7g	28%
	Saturated Fat 11.6g	58%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 57mg		2%
Potassium 160mg		4%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 0.0g	0%
	Sugars 13.3g
Protein 3.6g		7%
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"just Plain" Vanilla Ice Cream

Recipe #382942 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Chet
Jul 26, 2009

Although this is just plain vanilla ice cream, it will put any ice cream lover over the edge. It is an American style, meaning no eggs, which also means no cooking and a shorter prep time. But don't let the simplicity fool you. The secret to the exceptional vanilla flavor is the Pure Vanilla Bean Powder. Extract does not even come close, that is why I don't bother with mentioning it as a substitution. This is pure vanilla bean that has bean ground into a powder. It can be hard to find so here is the link for the Madecasse, the brand I use: www.madecasse.com

SERVES 14 , 14 1/2 cup (change servings and units)

Ingredients

1 (12 ounce) can sweetened condensed milk
2 cups half-and-half cream
2 cups heavy cream
1 teaspoon vanilla powder, pure (see recipe description for more info)

Directions

1
In a large bowl, mix all ingredients together using a wire whisk.
2
Chill in the refrigerator until the mixture is chilled below 40 degrees F.
3
Follow your ice cream makers directions for freezing.
4
After freezing using the ice cream maker, it can be stored in an airtight container in the freezer for up to 10 days. (Don't worry, it won't last that long).