Just Perfect Turkey Swedish Meatballs

Ingredients

• 16 ounces of seasoned ground turkey
• 1 cup soft breadcrumbs
• 1/3 cup milk
• 1 large egg white
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1 tablespoon canola oil
• 2 tablespoons flour
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons parsley, chopped (optional)

Directions

1. 1

   Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.

2. 2

   Shape mixture into 16 meatballs.

3. 3

   Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.

4. 4

   Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.

5. 5

   Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.

6. 6

   Mix in sour cream and heat through.

7. 7

   Return the meatballs to the skillet and cook until cooked through, about 5 minutes.

8. 8

   Garnish with parsley, if using.