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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 5 servings |
||
| Calories 439 | ||
| Calories from Fat 145 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 331mg | 13% | |
| Potassium 497mg | 14% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 33.1g | ||
| Protein 23.3g | 46% | |
SERVES 5
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