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Nutrition Facts
Serving Size 1 pies 115g Recipe makes 16 pies)
Calories 280
Calories from Fat 145		(51%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 261mg		10%
Potassium 142mg		4%
Total Carbohydrate 31.2g		10%
	Dietary Fiber 2.6g	10%
	Sugars 9.3g
Protein 3.7g		7%
how is this calculated?

Just Peachy Individual Hand Pies

Recipe #380000 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nif
Jul 2, 2009

Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy!

16 pies (change servings and units)

Ingredients

1 tablespoon butter
4 teaspoons cornstarch
1/3 cup sugar
2 lbs fresh peaches, pitted, peeled and diced
1 teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon lemon juice
4 (9 inch) pie crusts
1 egg, beaten
1 teaspoon sugar

Directions

1
Melt butter in a skillet over medium heat. Combine cornstarch with 1/3 cup sugar; add to skillet. Stir in peaches, cinnamon and salt. Cook until mixture thickens and boils, about 25 minutes, stirring frequently. Boil for one minute; remove from heat and stir in lemon juice. Cool completely; set aside.
2
Cut crusts into quarters; spoon 2 tablespoons filling into the center of each quarter, leaving 3/4-inch dough uncovered on each side. Fold dough over filling; press edges together to seal.
3
Transfer pies to 2 ungreased baking sheets. Brush tops of pies with egg; sprinkle with remaining sugar. Cut a one-inch slit in the top of each pie.
4
Bake at 425 degrees for 18 to 20 minutes until golden, rotating baking sheets between upper and lower racks halfway through baking. Remove to wire racks to cool.