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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (683g) Recipe makes 2 servings |
||
| Calories 440 | ||
| Calories from Fat 154 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 154mg | 6% | |
| Potassium 471mg | 13% | |
| Total Carbohydrate 68.7g | 22% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 63.8g | ||
| Protein 6.2g | 12% | |
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