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Nutrition Facts
Serving Size 1 cookies 23g Recipe makes 48 cookies) The following items or measurements are not included below: coconut flavoring
Calories 111
Calories from Fat 50		(44%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 53mg		2%
Potassium 29mg		0%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 0.4g	1%
	Sugars 9.5g
Protein 1.2g		2%
how is this calculated?

Jumbo Snap Cookies

Recipe #397852 | 27 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AngieME
Nov 5, 2009

These are absolutely incredible. If you have never tried them, you should! They are my favorite cookie, but I don't make it too often due to the 'extra' things, like melting chips and rolling in powdered sugar. Note: If you substitute all butter for the shortening, the cookies will still taste great, but they'll be too flat; and it's hard to keep the center chewy if they're so flat.

48 cookies (change servings and units)

Ingredients

6 ounces chocolate chips, melted
6 ounces butterscotch chips, melted
2 1/2 cups flour
3 teaspoons baking powder
1 1/4 cups sugar
3/4 cup shortening (or 1/2 c shortening & 1/4 c butter)
1/2 teaspoon salt
2 eggs
1/2 teaspoon coconut flavoring
powdered sugar

Directions

1
Preheat oven to 375.
2
Mix the flour & baking powder and set aside.
3
Cream the sugar, shortening, and salt.
4
Then beat the eggs and coconut flavoring into the sugar mixture.
5
Now, add the flour mixture.
6
Finally, add the melted chips into dough.
7
Mix well. Shape into balls with a teaspoon. Roll in powdered sugar. Place on ungreased cookie sheet. Bake at 375 for 12-14 minutes.