Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple

Ingredients

• gluten-free sorbet
• 1 cup water
• 1 cup sugar

• 1 (8 ounce) package strawberry gelatin
• 1 cup orange juice
• 1 cup pineapple juice
• 2 cups non-dairy whipped cream

Directions

1. 1

   Boil water and sugar.

2. 2

   Add Jell-O, orange juice, and pineapple juice.

3. 3

   Freeze until slushy.

4. 4

   Add Rich’s whip, mix, and freeze.