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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 8 servings The following items or measurements are not included below: crab boil |
||
| Calories 451 | ||
| Calories from Fat 254 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 13.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 203mg | 67% | |
| Sodium 633mg | 26% | |
| Potassium 713mg | 20% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 7.2g | ||
| Protein 8.9g | 17% | |
Ingredients
- 2 1/2 lbs red potatoes
- 2 tablespoons yellow mustard
- 20 ounces mayonnaise
- 3 tablespoons sweet relish
- 2 tablespoons crab boil
- 7 eggs, boiled
Directions
1
Boil potatoes in crab boil till done.2
Boil eggs. When done, chop.3
Mash potatoes and add all other ingredients.4
Season to taste.
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