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Nutrition Facts

Serving Size 1 (374g)

Recipe makes 4 servings

Calories 357
Calories from Fat 159 (44%)
Amount Per Serving %DV
Total Fat 17.7g 27%
Saturated Fat 6.8g 33%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 0.8g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 685mg 28%
Potassium 679mg 19%
Total Carbohydrate 24.9g 8%
Dietary Fiber 3.7g 14%
Sugars 5.6g
Protein 25.5g 51%

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Julia's Chili Mac

Recipe #378601 | 22 min | 12 min prep | add private note

By: Julia AdriEnne
Jun 23, 2009

Just a recipe I came up with, when I didn't have much in the house. You can garnish with shredded cheese and green onions.

SERVES 4 , 4 bowls (change servings and units)

Ingredients

Directions

  1. 1
    Brown beef, and onions in skillet over med-high, until beef is cooked.
  2. 2
    Add all other ingredients, except pasta.
  3. 3
    Bring to a boil.
  4. 4
    Cover and reduce heat, simmering for 5 minutes.
  5. 5
    Toss with pasta, and top with garnish!

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