Judy's Breakfast Casserole

Ingredients

• 2 lbs hash brown potatoes, thawed (Ore-Ida recommended)
• 1/2 teaspoon salt
• 1/2 lb sausage (mild(I prefer spicy)
• 1 onion, chopped (small)
• 1/2 lb swiss cheese, shredded
• 5 eggs
• 13 ounces evaporated milk
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground nutmeg

Directions

1. 1

   Grease a 9x13" baking dish.

2. 2

   Press potatoes into the bottom and on sides.

3. 3

   Sprinkle with salt and brown lightly in the oven.

4. 4

   In a medium skillet, brown sausage and onion and drain.

5. 5

   Spread over potato crust.

6. 6

   Sprinkle with cheese.

7. 7

   In another bowl, beat together remaining ingredients and pour onto the crust.

8. 8

   Bake at 425 degrees (400 degrees if using a glass dish) for 20 to 25 minutes.