Jouw Cut

Ingredients

• 4 chicken breasts, small
• 4 teaspoons capers
• 4 teaspoons ginger
• 2 teaspoons black pepper
• 1/2 teaspoon Tabasco sauce (optional, and you can modify the amount to taste)
• 3 teaspoons rum, old
• 1 dash olive oil, for serving

Directions

1. 1

   Fry the chicken breasts.

2. 2

   While frying, mix the rum, the ginger, the pepper and the tobasco and add slowly.

3. 3

   Once fried, serve in a plate with the capers and olive oil on top.