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Nutrition Facts
Serving Size 1 (173g) Recipe makes 8 servings
Calories 598
Calories from Fat 341		(57%)
Amount Per Serving		%DV
	Total Fat 38.0g	58%
	Saturated Fat 18.4g	92%
	Monounsaturated Fat 14.6g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 974mg		40%
Potassium 358mg		10%
Total Carbohydrate 30.0g		9%
	Dietary Fiber 1.0g	3%
	Sugars 5.5g
Protein 32.7g		65%
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Joe's Sausage-Cheese Balls

Recipe #378680 | 1¼ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Teer
Jun 24, 2009

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer.

SERVES 8 -10 , 8 dozen (change servings and units)

Ingredients

3 cups Bisquick baking mix
1 lb bulk pork sausage
4 cups shredded mild cheddar cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon parsley flakes

Directions

1
Note: You can use mild or hot pork sausage depends on what you like.(i prefer Jimmy Dean).
2
Heat oven to 350ºF. Lightly grease bottom and sides of cookie sheet.
3
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
4
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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Featured Reviews for This Recipe

From: 2SpiceItUp

On Aug 19, 2009

These are wonderful! I made some up tonight because school starts tomorrow and I wanted a quick little breakfast for the kids in the morning. I think they ate half of them just munching so I KNOW that I will have to make more. I only ended up with about 5 dozen, but I think that was mainly because I only used 2 cups of cheese. I did end up having to use about 3/4 cup of milk to get mine to stay together though. I'm so glad I found this recipe because the rosemary is such a nice touch and I wouldn't have thought of it on my own. Thanks for posting a new family favorite!!!

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