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Nutrition Facts
Serving Size 1 (548g) Recipe makes 6 servings The following items or measurements are not included below: buffalo wing sauce
Calories 564
Calories from Fat 296		(52%)
Amount Per Serving		%DV
	Total Fat 32.9g	50%
	Saturated Fat 11.7g	58%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 127mg		42%
Sodium 1612mg		67%
Potassium 675mg		19%
Total Carbohydrate 25.6g		8%
	Dietary Fiber 1.8g	7%
	Sugars 5.1g
Protein 39.0g		77%
detailed view... how is this calculated?

Joe's Hot Pants Burgers

Recipe #391355 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MTDavids
Sep 22, 2009

My take on a really great burger served at Sanford's Grub and Pub in Casper, WY. The blue cheese sauce I refer to is posted in my recipes. This burger recipe is easily adjustable to taste in hotness and the strength of the cheese sauce. A real key to this recipe is not over cooking the burgers because of the quality of the meat. Other burger toppings are optional, but please take a bite before adding them. You might find out they are not necessary. My family really enjoys this one. Times do not include cooking bacon or preparing sauces.

SERVES 6 (change servings and units)

Ingredients

2 lbs ground chuck or ground sirloin
6 large hamburger buns
9 slices bacon, cooked
1/2 cup blue cheese sauce (see recipe)
1/3 cup buffalo wing sauce (your favorite)
salt and pepper, to taste
6 kosher dill pickles
6 thin slices sweet onions (optional)
6 thin slices tomatoes (optional)

Directions

1
Form meat into 6 thick burgers and season with salt and pepper to taste.
2
Grill over medium heat. Do not over cook meat. Should be slightly pink and moist when done.
3
While burgers are cooking, slightly brown buns.
4
Place a burger on each bun.
5
Top each with hot sauce and blue cheese sauce to taste.
6
Add sliced onion and/or tomato - optional.
7
Place 1 and 1/2 slices of bacon on each and serve with a pickle on the side.