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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 56 servings |
||
| Calories 129 | ||
| Calories from Fat 34 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 118mg | 4% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 8.8g | ||
| Protein 1.7g | 3% | |
Ingredients
- 2 cups sugar
- 7 1/2 cups flour
- 2 teaspoons ginger
- 1/2 cup molasses
- 2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 1 cup shortening
- 1 cup water
Directions
1
Cream sugar and shortening.2
Put baking soda in molasses.3
Sift dry ingredients.4
Alternate dry ingredients, watter, molasses/soda.5
The dough will be sticky! Chill for at least four hours.6
Scoop out w/ small ice cream scoop. Use a glass coated in sugar and water to flatten balls.7
Bake 375 for 8-12 minutes.
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