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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 56 servings |
||
| Calories 96 | ||
| Calories from Fat 67 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 195mg | 8% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 4.8g | 9% | |
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