Jiffy Date Bars

Ingredients

• 1 cup sugar
• 3/4 cup self raising flour
• 2 eggs
• 375 g dates, pitted and chopped
• 185 g walnuts, chopped
• 1 teaspoon vanilla essence

Directions

1. 1

   Beat eggs and sugar together.

2. 2

   Stir in flour, walnuts, dates and vanilla.

3. 3

   Press into grease lamington tin.

4. 4

   Bake in a moderate oven - 180 C for 25 minutes.

5. 5

   Cut into bars while still hot then leave to cool.