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Nutrition Facts
Serving Size 1 (137g) Recipe makes 4 servings The following items or measurements are not included below: seasoning salt seasoning salt
Calories 340
Calories from Fat 256		(75%)
Amount Per Serving		%DV
	Total Fat 28.5g	43%
	Saturated Fat 13.4g	66%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 271mg		90%
Sodium 904mg		37%
Potassium 181mg		5%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.0g
Protein 17.1g		34%
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Jersey Omelet

Recipe #397770 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 4, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 4 , 1 8 inch pie pan (change servings and units)

Ingredients

4 slices bacon
2 tablespoons minced white onions, soaked in 2 tblsp. water 5 minutes
1 teaspoon shredded parsley
1/2 teaspoon seasoning salt
4 eggs
1/2 cup light cream
1 teaspoon seasoning salt
1 teaspoon salt
1/8 teaspoon black pepper
1 cup swiss cheese, grated
paprika

Directions

1
Cut bacon slices in two. Fry until partially cooked, but not crisp. Remove from pan. Saute onion and parsley in drippings until light brown. Season with 1/2 teaspoons seasoned salt. Spread in 8 inch pie pan. Beat eggs slightly with cream. Season with 1 teaspoons seasoned salt, 1 teaspoons salt and black pepper.
2
Pour over onions, sprinkle with cheese. Arrange bacon slices on top; sprinkle with paprika. Bake in a 350* oven 15 minutes or until eggs are set and cheese is melted.