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Nutrition Facts

Serving Size 1 (93g)

Recipe makes 1 servings

The following items or measurements are not included below:

1 teaspoon seasoning

Calories 276
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 43mg 1%
Total Carbohydrate 69.2g 23%
Dietary Fiber 0.2g 0%
Sugars 69.0g
Protein 0.3g 0%

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Jerked Honey Rum Glaze

Recipe #374120 | 5 min | 5 min prep | add private note
Pneuma

By: Pneuma
May 25, 2009

Easy tasty Caribbean glaze for meat. What's better than that? posted for ZWT5

SERVES 1 , 1 serving (change servings and units)

Ingredients

  • 1 teaspoon jerk seasoning
  • 4 tablespoons runny honey
  • 2 teaspoons dark rum

Directions

  1. 1
    Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
  2. 2
    Make up to 1 month in advance, cover and refrigerate.

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Featured Reviews for This Recipe

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From: alligirl

On May 29, 2009

This glaze is tasty as written! I can't wait to try it on my grilled chicken tonight. The flavors are sweet, with the rum undertone, and the spiciness of the jerk seasoning thrown in! Thanks, Pneuma, for sharing a great recipe. Made for ZWT 5.

1 person found this review helpful

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    From: Mommy Diva

    On Jun 9, 2009

    I absolutely LOVE this recipe and made it exactly as written ( and used your Jamaican Jerk Seasoning for the seasoning. VERY nice - can't wait to try this on chicken and pineapple (another one you had posted). Thanks for this recipe - VERY ncie. **Made for Family Picks ZWT5**

    1 person found this review helpful

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    From: lindseylcw

    On Jun 1, 2009

    Fabulous glaze, delicious on pineapple but could well be used for ribs etc. Made for ZWT5

    1 person found this review helpful

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  • Read all 3 reviews

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