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Nutrition Facts
Serving Size 1 (48g) Recipe makes 2 servings
Calories 157
Calories from Fat 123		(78%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1502mg		62%
Potassium 119mg		3%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 0.9g	3%
	Sugars 5.3g
Protein 1.3g		2%
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Jerk Sauce

Recipe #359349 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: DecoChef
Mar 6, 2009

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.

SERVES 2 (change servings and units)

Ingredients

2 teaspoons coriander
2 teaspoons ground ginger
2 teaspoons brown sugar
1 small garlic clove
1 teaspoon salt
1/2 habanero pepper
1 teaspoon black pepper
1 teaspoon thyme
1 pinch ground cinnamon
1 pinch ground allspice
1 pinch ground cloves
2 teaspoons soy sauce
2 teaspoons lime juice
2 tablespoons olive oil

Directions

1
Put all ingredients in blender, saving olive oil for last.
2
Blend until it is a thin paste, add more olive oil if needed.

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Featured Reviews for This Recipe

From: Chef #1131576

On Apr 7, 2009

Delicious! This was a hit at our Jamaican Themed Gourmet Club. The store did not have jabanero peppers, so I used serrano peppers instead. It was a perfect blend of spices. Thanks so much for the great recipe.

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