Jerk Rib Eye

Ingredients

• 2 rib eye steaks, 12 ounces each
• 2 tablespoons allspice
• 1/2 teaspoon ground cinnamon
• 1/2 cup light brown sugar
• 2 teaspoons red pepper flakes
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cumin
• 4 teaspoons salt
• 2 teaspoons black pepper, freshly ground
• 4 tablespoons canola oil

Directions

1. 1

   Combine all ingredients except steak in a small bowl.

2. 2

   Rub seasoning mix on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator.

3. 3

   Meanwhile, prepare your grill for cooking at medium high to high heat.

4. 4

   After marinating your steak for 1 hour, remove from the refrigerator and let sit for 15 to 30 minutes. This step is very important. It allows your steak to absorb the flavors and tastes great!

5. 5

   Grill steak for 12 minutes (6 minutes on each side). Remove and let rest for 8 minutes, covered to keep warm.