Jerk Pork Loin

Ingredients

• 2 cups green onions, sliced
• 3 garlic cloves, peeled & smashed
• 1 habanero pepper, quartered & seeded
• 1/3 cup cider vinegar
• 1/4 cup brown sugar, packed
• 2 tablespoons canola oil
• 2 teaspoons allspice
• 2 teaspoons coriander
• 2 teaspoons thyme
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon pepper

• 1 (3 lb)  pork loin, trimmed

Directions

1. 1

   Puree all ingredients (except pork loin) in a food processor. Pour the mixture into a large, resealable plastic bag. Add pork turning to coat. Refrigerate for at least 4 hours, up to 24 hours.

2. 2

   About 20 minutes before you are ready to grill, preheat a gas grill (with all burners lit) to 500°F

3. 3

   Once heated, turn off one burner (leaving 1-2 lit). Remove the pork and place on the unlit side of the grill. Close the grill and roast undisturbed for 45 minutes.

4. 4

   Flip the pork loin, close the lid and cook until an instant-read thermometer registers 145F, 20-30 minutes more. Transfer to a clean cutting board and let stand for 10 minutes before slicing.