Jerk Pork

Ingredients

• 1/3 cup vegetable oil
• 1/3 cup white vinegar
• 4 green onions, chopped
• 2 garlic cloves, chopped
• 2-5 scotch bonnet peppers, seeded and minced
• 3 bay leaves
• 3 peppercorns
• 1 tablespoon cinnamon
• 3-4 allspice berries, crushed
• 1 teaspoon pepper
• 1/2 teaspoon ground nutmeg
• 3 lbs pork chops (1 inch thick)

Directions

1. 1

   In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).

2. 2

   Trim fat from pork chops and then place them in a large baggie or marinating dish.

3. 3

   Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.

4. 4

   Allow pork chops to come to room temperature before grilling.

5. 5

   Place chops on a prepared grill and cover with the lid.

6. 6

   Grill 5-10 minutes per side or until done.