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Nutrition Facts
Serving Size 1 (215g) Recipe makes 6 servings The following items or measurements are not included below: thyme seeds ginger
Calories 180
Calories from Fat 85		(47%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 851mg		35%
Potassium 543mg		15%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 2.7g	10%
	Sugars 11.7g
Protein 3.9g		7%
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Jerk Marinade and Sauce

Recipe #397299 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cat-602
Nov 1, 2009

We had this on our trip to Jamaica and got the recipe from the Chef. It is AMAZING!!! We put this sauce in everything (burgers, chicken, pork, etc...) Its SPICY so please make it to your liking.

SERVES 6 -8 (change servings and units)

Ingredients

2 large onions
2 stalks scallions
2 sprigs thyme
3 garlic cloves
1/4 cup vegetable oil
1/4 cup soy sauce
1/2 cup beer
1/4 cup vinegar
6 whole scotch bonnet peppers
salt (optional)
4 pimento seeds
1 small piece ginger
add following ingredients for jerk sauce
1/2 cup tomato paste
1 cup pineapple juice

Directions

1
Put all first 12 ingredients together in a blender.
2
Blend until all ingredients are smooth.
3
Leave marinade on your choice of meat over night.
4
Bake or Grill your meat.
5
To make Jerk Sauce - Mix all the Jerk Marinade ingredients together with tomato paste & Pineapple Juice cooled.
6
Blend until all ingredients are smooth.
7
Put finished product into a pan and simmer for 10 - 15 minute.