Jen's Hash Brown Casserole

Ingredients

Hash brown Casserole

• 1 (2 lb) package frozen hash brown potatoes, thawed (I use the cubed kind not shredded)

• 1 (10 ounce) package cubed ham

• 1 (15 1/4 ounce) can corn

• 1 (10 3/4 ounce) can condensed cream of chicken soup

• 1 (8 ounce) container sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• salt and pepper, but I usually don't use any salt because the soup and cheese add enough salt to the dish

Cornflake Topping

• 2 cups crushed cornflake cereal
• 1/4 cup melted butter

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl, combine hash browns, cream of chicken soup, sour cream, Cheddar cheese, ham, veggie and seasonings.

3. 3

   Place mixture in a large baking dish.

4. 4

   Cornflake Topping.

5. 5

   In a medium saucepan over medium heat, sauté cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

6. 6

   Bake in preheated oven until hot and bubbly about 45 minutes or longer if needed.