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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 16 servings |
||
| Calories 469 | ||
| Calories from Fat 279 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.1g | 47% | |
| Saturated Fat 18.8g | 94% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 417mg | 17% | |
| Potassium 247mg | 7% | |
| Total Carbohydrate 27.5g | 9% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.9g | ||
| Protein 19.9g | 39% | |
Jen's Crock Pot Macaroni & Cheese
Recipe #378161 |
3¼ hours |
10 min prep |
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SERVES 16 -20
Ingredients
-
1 (16 ounce) box elbow macaroni, cooked and drained
- 1 cup butter, melted (2 sticks)
- 6 eggs, beaten
- 6 cups sharp cheddar cheese, shredded
- 2 (12 ounce) cans evaporated milk
- salt and pepper (To Taste)
Directions
1
Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.2
Add the cooked macaroni and mix together.3
Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!
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- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
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- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious
- Occasion > Taste/Mood > Comfort Food
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