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Nutrition Facts
Serving Size 1 (412g) Recipe makes 4 servings
Calories 355
Calories from Fat 192		(54%)
Amount Per Serving		%DV
	Total Fat 21.4g	32%
	Saturated Fat 13.1g	65%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 521mg		21%
Potassium 711mg		20%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.4g
Protein 27.9g		55%
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Jenny's Lobster Stew

Recipe #397771 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 4, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 4 , 1 lobster stew (change servings and units)

Ingredients

1 (14 ounce) can lobsters
4 tablespoons butter
1 teaspoon onion, minced
1/2 cup celery, diced
2 tablespoons green peppers, minced
1/2 cup water
1 quart milk, scalded
salt
paprika
2 tablespoons parsley, minced

Directions

1
Drain lobster. Reserve liquor, and flake meat. Melt butter. Add onion, celery and green pepper, and cook 2 minutes over low heat. Add water, cover and cook 5 minutes. Add lobster liquor and flaked lobster. Heat thoroughly and add scalded milk.
2
Season to taste with salt and paprika. add minced parsley. Serve with hot crackers.