Jellybean Cookies

Ingredients

• 1 1/4 cups self raising flour
• 1/2 cup caster sugar
• 1/2 cup coconut
• 125 g cold butter, diced
• 1/3 cup milk
• 1 teaspoon vanilla
• 100 g jelly beans, like jellybellies

Directions

1. 1

   Pre heat oven to 180 C.

2. 2

   Line 2 trays with baking paper.

3. 3

   Place flour, sugar, butter, coconut in food processor.

4. 4

   Pulse to make fine crumbs.

5. 5

   Add milk and vanilla, mix to a soft dough.

6. 6

   Cover and chill for 30 minutes.

7. 7

   Shape tablespoons of dough into oval shapes, flatten slightly.

8. 8

   Decorate with jelly beans.

9. 9

   Bake 10 - 15 minutes until golden.

10. 10

    Cool 5 minues then move to a wire rack.