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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 10 servings |
||
| Calories 68 | ||
| Calories from Fat 12 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 9.2g | ||
| Protein 0.4g | 0% | |
Ingredients
- 1 recipe dazey donut factory recipe for plain doughnut
- 1/2 cup jam or jelly (any kind)
Directions
1
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
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