Jell-O Oreo Pudding Pie

Ingredients

• 2 1/2 cups cold milk

• 2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling

• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 1 oreo pie crust (6oz.)
• 5 Oreo cookies, halved

Directions

1. 1

   Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.

2. 2

   Pour into pie crust.

3. 3

   Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

4. 4

   Great Substitute: Honey Maid Graham Pie Crust.