Jell-O Mold

Ingredients

• 1 (3 ounce) package sugar-free orange gelatin

• 1 cup boiling water
• 1 cup cold water
• 1 cup peach, drained if using canned
• 1 1/2 cups Cool Whip Free

Directions

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Add cold water and chill until slightly thickened, about 1 1/2 hours.

3. 3

   Measure 1/3 cup and pour into any 5+ cup mold/bundt pan, sprayed with cooking spray, and chill for 5 minutes.

4. 4

   Measure 3/4 c of gelatin and blend into 1 1/2 C of whipped topping. Spoon over bottom layer and chill for about 5 minutes.

5. 5

   Add peaches to remaining gelatin, and carefully spoon into container.

6. 6

   Chill 4 hours or overnight.