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Nutrition Facts
Serving Size 1 (139g) Recipe makes 9 servings
Calories 125
Calories from Fat 89		(70%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 24mg		1%
Potassium 59mg		1%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 0.4g	1%
	Sugars 8.2g
Protein 0.9g		1%
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Jell-O Fruited Squares

Recipe #396725 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Oct 27, 2009

Another fantastically easy recipe from Kraft - I collected recipes for years and now I'm sharing all of them with you - this is one of my favorites, simple, quick and very tasty!!

SERVES 9 (change servings and units)

Ingredients

2 (10 1/8 g) packages strawberry gelatin
1 1/2 cups boiling water
1 cup cold water
2 cups Cool Whip Topping, thawed
1 (398 ml) can fruit cocktail, drained (in fruit juice or light syrup)

Directions

1
Dissolve jelly powder in boiling water. Combine cold water and ice cubes to make 2 cups. Add to jelly and stir until slightly thickened; removeany unmelted ice. Measure 1 cup jelly and fold into whipped topping; pour into an 8-inch pan.
2
Arrange fruit on creamy layer. Spoon remaining jelly over fruit. Chill until firm, about 3 hours. Cut into 9 squares.